Home » Soups
ByLeigh Walkup
2 Comments
Jump to Recipe Print Recipe
This hearty creamy tortellini soup is full of delicious vegetables, Italian sausage and cheese. This is the perfect soup for a cold day but we enjoy it year round.
If you love this type of recipe, you must check out this Pasta E fa*glioli Soup. It’s a hearty bean soup and has wonderful reviews. Most people love the Olive Garden version! If you love cooking with tortellini then you must try this Alfredo Marinara Tortellini Bake. It’s cheesy and so good and perfect for a busy night.
❤️WHY WE LOVE THIS RECIPE
We love how simple this recipe is to make. It comes together quickly and reheats well, too. You make all of this in one pot, and it’s so good! You can throw in any vegetables you like, but try it with the spinach. It’s a great addition. Then you add the whipping cream and cheese, and it comes out creamy and delicious.
🍴KEY INGREDIENTS
- Ground mild Italian sausage or Italian style ground turkey
- Yellow onion
- Petite diced tomatoes
- Tomato paste
- Chicken broth
- Minced garlic
- Dried basil
- Oregano
- Mustard powder
- Black pepper
- Heavy whipping cream
- Fresh spinach
- Refrigerated cheese tortellini
- Parmesan Cheese for topping
🍽️HOW TO MAKE
This soup is really easy to make and one you will make time and time again. We like to use a big dutch oven to make this and let it all cook in one pot so the flavors really simmer well.
COOKING STEPS
Step 1
In a dutch oven over medium heat brown sausage or turkey, about 8 -10 minutes and drain off any grease.
Step 2
Next add diced onions and cook for 3 minutes over medium heat. Add diced tomatoes, tomato paste, chicken broth and all of the seasonings. Let simmer 15-20 minutes.
Step 3
Add tortellini, whipping cream and fresh spinach. Simmer around 10 minutes or until the spinach is wilted and the tortellini is tender.Garnish with Parmesan cheese.
⭐TIP
Some people add Kale to this soup instead of the spinach. We personally like the spinach but this is a great soup recipe to experiment with and make your own.
OTHER SOUP RECIPES
- Homemade Vegetable Beef Soup – This is a hearty winter soup you will love. Super versatile, made with stew meat and delicious.
- Easy Cowboy Stew – This dish is full of vegetables, beans, and meat and is wonderful with fried cornbread. It’s a one of our favorites.
- Pinto Bean Soup – This is a great one that many of our followers love. Add this one to your menu.
- Easy Chicken Tortilla Soup – This is the easiest soup you will ever make, but it’s amazing. It’s great for camping!
STORING, REHEATING & SERVING SIZE
We store this in the refrigerator and reheat on the stove or in the microwave. This makes about 8 servings.
Italian Sausage Tortellini Soup
Leigh Walkup
This sausage tortellini soup is a hearty dish your family will love. It takes no time to make and it's absolutely delicious. Full of delicious vegetables, italian sausage, creamy cheese and refrigerated tortellini.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Soup
Cuisine American
Servings 8 servings
Ingredients
- 1 1 lb of ground mild Italian sausage or Italian style ground turkey
- 1/2 yellow onion diced
- 1 28 ounces can of petite diced tomatoes
- 2 tablespoons of tomato paste
- 3 cups of chicken broth
- 2 teaspoons of minced garlic
- 1 teaspoon of dried basil
- 1/2 teaspoon of oregano
- 1/2 teaspoon of mustard powder
- 1/4 th teaspoon of black pepper
- 1 cup of heavy whipping cream
- 2 cups of fresh spinach
- 1 20 ounce bag of refrigerated cheese tortellini
- Parmesan Cheese for topping
Instructions
In a dutch oven over medium heat brown sausage or turkey, about 8 -10 minutes and drain off any grease.
Next add diced onions and cook for 3 minutes over medium heat. Add diced tomatoes, tomato paste, chicken broth and all of the seasonings. Let simmer 15-20 minutes.
Add tortellini, whipping cream and fresh spinach. Simmer around 10 minutes or until the spinach is wilted and the tortellini is tender.
Garnish with Parmesan cheese.
Keyword Tortellini Soup
Love this recipe?Let us know by commenting below!
Are you reading our magazine?
Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
